Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

Learn More

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Chef Foster is fortunate to have a highly skilled culinary team, diverse in culture, from all over the globe. The team has created a philosophy of “a chef must think like a scientist, organize like an accountant, move like a track star, plate like an artist, and cook like a Grandmother”. This Culinary team is poised and ready to deliver locally-sourced seasonal dishes that give guests a true sense of the Pacific Northwest.

Jef Foster, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

a table full of cheese

Beecher's Handmade Cheese

Pike Place Market, Seattle

Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. 

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Uli's Famous Sausage

Pike Place Market, Seattle

Locally owned by German Master Butcher Uli Lengenberg. Uli’s Famous Sausage first opened its doors in the iconic Pike Place Market in May 2000. 

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Macrina Bakery

Seattle, Wa

Based on the model of the traditional old-world village bakery; the bread has unique characteristics because of using available regional ingredients.